Good food starts with a great partnership.

I’m Russell, a professional chef and US Foods territory manager. I bring a chef’s perspective and a partner’s mindset to the everyday challenges of running your kitchen.

Let’s talk about your kitchen

View my résumé & experience

Real experience. Practical ideas. A conversation first.

A CHEF IN YOUR CORNER

I know what it takes to get through service.

After more than 30 years as a professional chef, I understand the care, pressure, and decisions behind every plate. That experience shapes how I show up as a territory manager with US Foods.

My approach is simple: listen to what matters to you, understand your operation, and work together on practical next steps.

Menu-minded conversations

Talk through ingredients, menu ideas, and choices that make sense for your kitchen.

A practical product perspective

Explore US Foods products through the lens of preparation, consistency, and your operation’s needs.

A relationship, not just an order

Have a straightforward conversation with someone who understands life on the line.

LET’S START WITH A CONVERSATION

What’s cooking in your kitchen?

Tell me a little about your operation and what’s on your mind. Let’s find a time to talk through where you are and what comes next.

Russell Parker

Professional chef • Territory manager, US Foods

A personal website. Not an official US Foods website.